The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. People have been dredging channels in one way or another since primitive people began to irrigate crops. Dredging is the removal of sediments and debris from the bottom of lakes, rivers, harbors, and other water bodies.Ī dredge is a machine that scoops or suctions sediment from the bottom of waterways or is used to mine materials underwater. As sand and silt washes downstream, sedimentation gradually fill channels and harbors. What does dredge work mean?ĭredging is the act of removing silt and other material from the bottom of bodies of water. Next, dip the cutlet in the flour and turn it over to coat. Certain foods, like boneless chicken, fish fillets, and pork and veal cutlets, benefit from a light coating of flour before they’re sautéed. The verb dredge means to coat a food lightly, usually in flour. Often, you’ll dredge foods before frying to crisp and add golden color to whatever dry ingredient you used for dredging. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs.
0 kommentar(er)
